Bases for Milk Ice-Cream

Bases and Neutral Products are essential for the preparation of a delicious Italian gelato. By carefully mixing the ingredients, they give the right structure to the gelato, making it creamy, soft and preservable. The Mec3 line of bases and neutral products allow options for different levels of completeness, created in order to answer the needs of the gelato maker; from neutral products in essential shape, to be completed according to the individual creativity of the gelato maker, to the most complete bases. Also options for different kinds of preperation: Warm or Cold.

The Bases for milk gelato are developed by adding milk, fresh cream and sugar to create a neutral mix used for the preparation of gelato.