Pastry Line
The bases are products in powder used to give the Italian semifredo the right structure, making it creamier and allowing for proper mixing.
The semifredo is the classical dessert in the Italian tradition of frozen pastry-making, to be conserved at a negative temperature. This special line of bases allows you to create semifredos with a steady consistence and in the meantime soft and ready to be consumed immediately after being extraced from the negative display cabinet.
Price breakdown is separated into different quantities showing the individual unit prices with discounts applied, depending on the amount ordered.
Product delivery is free, delivered to the specified delivery address within New Zealand. Premier Providores does not carry out International orders.
Prices are GST Inclusive and stated as per unit. Please note Prices can be changed without notice. For information on our different forms of payment and other details,
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